I am a food communicator and researcher based in Madrid. My professional career has led me to research and create several communication pieces about American and European food culture. I happened to be the Expert Chef for the Guinness World Record: "World's Largest Ceviche Tasting" (2019). I received the Best Gastronomic Research Award from the Summum Guide (2018). Member of the jury for the "Together We Transform" Scholarship Competition of the Gastón Acurio & Telefónica Alliance (2016).Member of the Biodiversity and Gastronomy area of ​​Slow Food Peru and of the Association for the National Botanical Garden of Lima. Graduated from the Master's Program in Gastronomic Journalism and Communication at the Basque Culinary Center. Currently, I interview gastronomic personalities in Madrid in a podcast format. Collaborator of food tours and cooking classes, designer of gastronomic experiences for the tapas culture and developing a publication about the history of Madrid throght the optics of the food culture.