Saskatoon's Bakery Crawl: A Downtown Cycling Tour

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Saskatoon's Bakery Crawl: A Downtown Cycling Tour

Saskatoon audio tour: Saskatoon's Bakery Crawl: A Downtown Cycling Tour
This is a 3.2mi cycling tour.
It takes an average of 30 mins to complete.
$7.99
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About the Tour

Saskatoon’s downtown bakery scene is vibrant and cozy, blending modern artisan cafes with creative sweet shops and neighborhood staples. On this cycling tour, you'll graze your way through six family-owned bakeries and cafés, sampling sourdough pastries, fancy donuts, and fresh-made bagels. You'll also ride past some of the city's most interesting architecture and riverfront landmarks along the way.

The tour starts at The Night Oven Bakery, where heritage grain sourdough loaves are milled and baked on-site in a wood-fired oven. From there, you'll cycle through the warehouse district along 24th Street, past Chicago-style brick buildings from the early 1900s that now house offices and condos. You'll stop at Citizen Café and Bakery, known for its gluten-free and vegan options, including their colourful, flaky pop tarts. Then you'll pass the Great Western Brewery – saved from closure in 1989 when 16 employees pooled their own money to buy it.

After fuelling up at Darkside Donuts – where sourdough brioche replaces the standard yeast base – and Sparrow Coffee, famous for its house-made bagels and cream cheese, you'll ride through the City Park neighbourhood beneath a canopy of century-old elm trees. After the final stop at Pique, the route then drops down to the Meewasin Trail along the South Saskatchewan River, passing the Bessborough Hotel, the Vimy Memorial bandshell, and the Founders Statue honouring Chief Whitecap and John Lake, whose 1882 meeting set Saskatoon's origins in motion. The tour ends at Gather Local Market, where Sure-O's serves hand-crafted Mexican churros made to order from a family recipe.

On this 30-minute cycling tour, you'll have a chance to:

  • Sample sourdough croissants, made with local grains, milled on-site at The Night Oven
  • Try Pique's bison hand pie and crème brûlée donut, from the team behind Broadway's long-running Calories restaurant
  • Spot the 1907 Canadian Pacific Railway station, now repurposed as a restaurant
  • Ride past the Sturdy Stone Building, a ten-story Brutalist landmark named for two early Saskatchewan legislators
  • See St. Paul's Cathedral, whose stained glass windows were added in 1945 to honour lives lost in World War II
  • Cross the foot bridge and cycle past Josh Jacobson's animal silhouette mural on the Senator Sid Buckwold Bridge overpass

Bring kitchen shears, a few friends, and a healthy appetite – Saskatoon's best independent bakers are waiting for you.

If you prefer to walk, it will take a little over an hour from the first to last stop. Directions assume you are cycling, but you can easily follow them on foot.

Categories

Tour Producer

avatar

Anna

1 tour

Anna has lived in Saskatoon since 1999 and has spent her entire life in Saskatchewan. Over the years, she has developed a deep appreciation for the province’s communities, landscapes, and opportunities. In her free time, Anna enjoys cycling throughout the city and kayaking on the South Saskatchewan River, taking advantage of Saskatoon’s beautiful outdoor spaces and river valley. She is also an enthusiastic supporter of the local food scene and enjoys exploring the many restaurants, bakeries, cafés, and markets that make Saskatoon such a vibrant place to live.

By day, Anna works as a municipal engineer, helping to design and plan new neighbourhoods while improving the infrastructure and servicing of existing areas. Her work focuses on creating sustainable, functional communities that will serve residents for generations to come. She enjoys contributing to projects that help shape the city’s growth and improve quality of life for Saskatoon residents.

Anna is also an active volunteer with Girl Guides of Canada, where she serves as both a unit leader and an event planner. Through her volunteer work, she enjoys mentoring young people, building confidence and leadership skills, and helping create memorable experiences for girls and youth in the community.

Anna believes Saskatoon offers everything a person needs for a good life. Its welcoming community, access to nature, growing economy, and strong sense of connection make it an exceptional place to call home. She appreciates that Saskatoon’s size allows residents to move around the city with ease, stay connected to their communities, and enjoy all the opportunities and experiences the city has to offer.

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Preview Location

Location 14

Sparrow Coffee

Come to a stop outside the cafe.

[five seconds pause]

First, look across the road to Earl's.

::

The Earl's is inside the former McGavins Bakery, opened in 1930. This explains the "Don't say bread, say Earl's!" sign on the building.

::

Now, focus on Sparrow....

How VoiceMap Works

Major Landmarks

  • Delta Hotels Bessborough

  • Vimy Memorial

  • Remai Modern

  • The Founders Statue

  • Gather Local Market

  • The Night Oven Bakery

  • Darkside Donuts

  • Pique

  • Sparrow Coffee

  • Citizen Cafe and Bakery

Getting There

Route Overview

VoiceMap tours follow a route from a set starting point. It’s how we give turn-by-turn directions and tell a story greater than the sum of its parts.
  1. Total distance
    5km
  2. Distance back to start location
    840.8m

Directions to Starting Point

The Night Oven Bakery is a brick building. There is no overhead sign, so look for the name on the front door. Parking in the area is free if you are driving to the start point. There is a bike rack out front.

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Tips

Places to stop along the way

In addition to the six bakeries, you could stop at:
Granite Kitchen (480 1st Ave N) for some wonton soup or small-town SK style Chinese food.
Remai Art Gallery - entry by donation

Best time of day

Check current hours for bakeries online, but generally:
Night Oven is open 8 am - 4 pm weekdays and 9 am - 4 pm weekends.
Gather Local Market is open 11-7pm or later on weekdays, and opens at 10 am on Sat and 11 am on Sun.

Best time: start at 10 am for brunch, or 2 pm for afternoon snacks. But sure to wrap up by 4pm on weekends to ensure everything is open. Please call the bakeries for holiday hours if needed.

This tour can be done any time of year, but for inexperienced winter cyclists, I'd recommend skipping the snowy months.

Precautions

Please cycle safely: wear a helmet, signal your lane changes, and pay attention to your surroundings.
Bring a water bottle, kitchen shears or a small knife and cutting board (to share items), and a container for your leftovers (bakeries will also provide containers if you need them).

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Last Updated

10 Sep 2026

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