Parisian Picnic with Context: A Marais Food Tour
About the Tour
Join Andrés Medrano, a cheese geek, ex-chef, and cork dork – or sommelier, if you prefer – on a gourmet’s tour of the historic Le Marais neighborhood. You’ll visit independently owned shops and purveyors who procure traditional, handmade goods. There’s bread, pastries, cheese, charcuterie, chocolate, wine – everything you need for a Parisian picnic, including a perfect place to enjoy one at the end of our walk: Place des Vosges, the first planned square in Paris and the template for public squares across the continent.
You‘ll learn the secrets of a perfect croissant, hear Andres unpack a few easy ways to tell one cheese from another, and find out how to interpret a French wine label.
On this hour-long tour, you can stop off at:
- Tout Autour du Pain, where you‘ll learn to identify a perfect baguette from its aroma, texture, and even the sound it makes when tapped
- Jacques Genin, a chocolatier specializing in exotic flavored chocolate, pates de fruits, caramels, and ganache
- Marché des Enfants Rouges, a popular shopping spot since the 1600s
- Fromagerie Jouannault, the cheese shop run by a father-daughter team where you‘ll hear about how the different seasons impact cheese
- Caractère de Cochon, the only shop in Paris devoted exclusively to ham
- Maison Verot, where you can purchase charcuterie from a third-generation shop
- Pierre Hermé, where you can pick up a box or two of delectable macarons
- Cave Arthus et Jean, a wine store owned and operated by two childhood friends
By the end of the tour, you‘ll have all the ingredients you need for the perfect picnic, and a deeper appreciation for French gastronomy.
Context Travel connects you with world-class experts for audio guides like this one, as well as in-person tours. Explore more at contexttravel.com.
Please Note: Some of the stores mentioned en route aren‘t open on a Monday or Tuesday. And while there is a stop where you can purchase disposable cups and utensils, you can also bring your own. You may also want to bring a bag to carry your food and wine.
Tour Producer
Context Travel
Context was founded in Rome in 2003 by Paul Bennett and Lani Bevacqua an expat couple eager to curate experiences for travelers, not tourists. Since then Context has taken over 200,000 people to 60+ destinations around the world – accompanied by thousands of leading experts. What started as a dream to create cross-cultural connections is now a worldwide network and community of thoughtful, engaged travelers and experts.
Join a live private or small group tour in destinations around the world at contexttravel.com.
Preview Location
Location 14
Marche Couvert des Enfants Rouges
The Marché des Enfants success today is because it's more of a food court than a functioning market - more people come to eat lunch here, especially in good weather than to purchase ingredients for home cooking. The tables ar... Read More
How VoiceMap Works
Major Landmarks
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Le Marais
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Tout Autour du Pain
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Jacques Genin
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Mairie de Paris Centre
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Place des Vosges
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Cave Arthus et Jean - Caviste - Dégustation - 3ème Marais
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Pierre Hermé Paris
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Maison Verot
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Caractère de Cochon
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Fromagerie Jouannault
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Marché Couvert des Enfants Rouges
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Square du Temple - Elie Wiesel
Getting There
Route Overview
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Start locationPl. de la République, Paris, France -
Total distance2km -
Final locationPl. des Vosges, Paris, France -
Distance back to start location1km
Directions to Starting Point
Our tour starts at the metro exit for République in the Marais neighborhood. The 3, 5, 8, 9, and 11 trains all stop here.
Tips
Places to stop along the way
Along the tour, we'll guide you to establishments to purchase everything you'll need for your picnic. You can expect to spend around €30 if you purchase one item from each place we visit.
Best time of day
Most of the establishments we visit are open between 11am and 7pm. For the best experience, avoid Mondays and Tuesdays if possible, when some of these business are closed.
Precautions
We recommend bringing a bag to carry your food and wine with you. There is a stop to purchase disposable cups and utensils along the way if needed, otherwise we recommend bringing a plate, a cup, and something to cut with.
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