Follow Groot Constantia’s grapes on their journey through the cellar, where they get destemmed, pressed, pumped over, and left at the mercy of yeast, to emerge as some of the world's finest wines.
You’ll set sail on global trade routes, meet Boela Gerber, the head winemaker here, and finish the tour thirsty, with a much keener appreciation for the flavours in your glass.
Adrian Galley - Narrator
Excerpt from Sense and Sensibility by Jane Austen - read by Karen Savage
Doug Maxwell - Baroque Coffee House
Gary Reuben Morris - Uganda 2
Groot Constantia's cellar
The tour starts at the cellar's reception area, just inside the entrance.
Places to stop along the way:
Enjoy a wine tasting at the end of the tour, or visit one of the estate's restaurants.
Best time of day:
The cellar is open to visitors from 9:00 to 18:00 every day except Good Friday and Christmas Day.
Please stay within the designated areas for your own safety and don't lean over the balustrades on the elevated walkway. Groot Constantia is not responsible for any accidents that might occur while using the Cellar Audio Guide.
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