Go Fish is a small shack on the edge of False Creek, and the best seat is a spot on the shore. Order the fish and chips, then watch the harbour do its thing.

It is an apt place to eat. Before Western settlement, these waters held clams, sea asparagus and the now-endangered Olympia oyster. Go Fish reportedly opened in 2004, a few steps from the fishing boats at Fisherman’s Wharf, so the menu still starts on the water.

VoiceMap’s Granville Island walking tour ends right outside. After a stroll along the foreshore, past a culinary school that discounts its students’ dinners, the guide stops at the shack and names it their favourite fish and chips in the city.