Jordan is a native "Hautian" and has been a member of various community organizations including Terre Haute Lodge No. 19, Free & Accepted Masons. He holds an Associates Degree in Culinary Arts from the Culinary Institute of America, in Hyde Park, New York, as well as a Bachelors Degree in Business Management from Western Governors University. Though not formally educated as such, he is a passionate student of history and loves to research and share information on historical topics.
Jordan produces tours on behalf of Terre Haute Lodge No. 19, Free & Accepted Masons.