The Varvakios Central Municipal Market has been feeding Athens since the 1880s, when benefactor Ioannis Varvakis bankrolled its construction to help citizens survive poverty. For the first few years, food was distributed free. The building that went up between 1878 and 1886 now sprawls across Athinas Street in the heart of old Athens, dividing neatly into meat and fish sections.

The fish market sells exclusively Greek catch, brought in fresh each morning. Salmon makes a lone Norwegian exception. Prices are marked per kilo, and during Easter the place heaves with locals preparing celebratory feasts. The meat side stocks beef, pork, lamb, goat, chicken and rabbit from Greek farmers, each cut stamped with a blue government freshness seal. Side streets like Evripidou branch off the main artery, lined with stalls selling everything from spices to kitchenware.

VoiceMap's tours trace the market's role in daily Athenian life, exploring how vendors' calls and haggling customers create a sensory portrait of the city that standard tourist routes miss entirely.