Tour Locations | A Culinary Tour of El Born
LOCATION 23 | A Culinary Tour of El Born
We are walking in front of the large stairs of the Post Office.
At Vila Viniteca, you might have noticed a lot of canned seafood. In Portugal and Spain, this was born out of necessity to preserve but is now a delicacy. As with salt cod, the nature of the canning process changes and enhances the contents. As a result, they can be pricey with a small tin of clams setting you back thirty-nine euros.