Vas copy

Victoria Stewart

Since 2008 I've been writing about and interviewing people who cook, produce and sell food. Before going freelance three years ago, I used to be food editor at the London Evening Standard newspaper, and now I cover stories on producers, chefs, bartenders, farmers and restaurant owners for all sorts of publications. I've also been writing my blog - a guide to London's best street food spots - since 2012.

Twitter New author site icon Facebook Instagram

Vas copy
by Victoria Stewart in London
10 May 2018
Ducksoup   chiron cole crop

Soho: Food to queue for

Distance 1mi
Duration 30min
3 ratings

Soho is the centre of London's restaurant scene. Reflective of the people who live and cook here, it's like a treasure chest of dishes from all over the world - from British pork belly and Israeli hummus to Burmese noodles, Taiwanese buns, and... More»